| Appearance | Golden yellow to dark brown solid blocks |
| Shape | Irregular, commonly in cube or round shapes |
| Weight | Typically 250g to 1kg per block |
| Density | Approximately 1.4 to 1.5 g/cm³ |
| Moisture Content | 5% to 8% |
| Sugar Content | Approximately 70% to 80% sucrose |
| Texture | Hard and brittle, softens with exposure to humidity |
| Flavor | Sweet, with caramel and earthy notes |
| pH Value | 5.0 to 6.0 |
| Shelf Life | 6 to 12 months (if stored properly) |
| Storage Conditions | Cool, dry place, away from moisture |