| Appearance | Golden brown to dark brown viscous liquid |
| Consistency | Thick, syrupy |
| Density | Approximately 1.3 to 1.4 g/cm³ |
| Moisture Content | 15% to 20% |
| Sugar Content | Approximately 60% to 70% sucrose |
| pH Value | 5.0 to 6.5 |
| Flavor | Sweet, with strong caramel and earthy notes |
| Viscosity | High viscosity, varies with temperature |
| Shelf Life | 3 to 6 months (if stored properly) |
| Storage Conditions | Cool, dry place, tightly sealed to avoid fermentation or crystallization |