| Appearance | Brown to dark brown solid blocks |
| Shape | Irregular, typically cube or rectangular |
| Weight | Varies (commonly 250g to 1kg per block) |
| Density | Approximately 1.4 g/cm³ |
| Moisture Content | 5% to 7% |
| Sugar Content | Approximately 70% to 80% sucrose |
| Texture | Hard and brittle, becomes softer with humidity |
| Flavor | Sweet, caramel-like |
| pH Value | 5.0 to 6.5 |
| Shelf Life | 6 to 12 months (if stored properly) |
| Storage Conditions | Cool, dry place, away from moisture |