| Appearance | Light brown to dark brown fine powder |
| Granulation | Fine to coarse granules |
| Moisture Content | 3% to 5% |
| Sugar Content | Approximately 70% to 80% sucrose |
| Density | 0.9 to 1.1 g/cm³ |
| Texture | Powdery and slightly coarse |
| Flavor | Sweet, with a caramel-like taste |
| pH Value | 5.0 to 6.5 |
| Shelf Life | 6 to 12 months (if stored properly) |
| Storage Conditions | Cool, dry place, away from moisture |